| 释义 |
tetrasodiumBNC¹⁷³⁹⁹⁵⁺² 基本例句 四钠¹⁰⁰ The tenderizing effects of sodium acid pyrophosphate SAPP, tetrasodium pyrophosphate TSPPand sodium tripolyphosphate STPP on beef semitendinos muscle were studied. 研究了酸性焦磷酸盐 SAPP、焦磷酸盐 TSPP、三聚磷酸盐 STPP对牛肉半腱肌的嫩化作用。 cnki |